Stroll down Abbot Kinney Boulevard in Venice, California, and you are likely to notice a wide range of family-owned shops, restaurants and boutiques. One of these eateries is Primitivo Wine Bistro. For more than 11 years, this dining establishment has served up some of the very best cuisine that this eclectic?neighborhood has to offer.?
Executive chef Adam Bussell?is a San Diego native who has taken his cooking experience throughout various restaurants in California. He is so well known that he’s even been named in several publications like Riviera Magazine and been featured on the CW and Fox Television Networks. Bussell?’s?goal is clear: to provide great service and use the freshest ingredients possible. Another person who understands the importance of both of these objectives is General Manager Jimmy Bradley.?
On Primitivo’s website, Bradley states “Our goal, as always, is to provide our customers with the utmost level of personal service and combine that with fresh farmer’s market ingredients and a wonderfully diverse selection of wines.?”
In addition to the diverse range?of Mediterranean-influenced plates, like Bacon-Wrapped Dates and Mixed Olives, one of the many reasons that Primitivo is so popular is because of the vast array of vino that is available. The extensive wine list offers bottles?from around the world ranging from Argentina to California to France. If you have any questions as to what vino goes best with the food that you have ordered, don’t hesitate to ask Primitivo’s experienced sommelier Daniel Deny.?
In addition to dinner and lunch, brunch is also served on Saturday and Sunday ?from 11 a.m. to 3 p.m. If mouth-watering Pan Roasted Scottish Salmon and French Toast aren’t enough to get you to leave your Venice Beach vacation rental, then we aren’t sure what is!?