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Craving fresh seafood? Look no further than Providence in Los Angeles

If you are looking for a high-end restaurant that has a reputation for fresh ingredients and impeccable customer service in Los Angeles County, look no further than Providence. As you step into this fabulous dining establishment, you’ll feel as though you’ve stepped into a tastefully decorated underwater oasis.

Coral ceramics and pictures of the ocean adorn the shelves and walls of Providence and will get you in the mood for some of the best seafood you’ve ever tasted. Co-owner and chef Michael Cimarusti incorporates Italian, Spanish, French and Asian influences in his cooking.

Start off by ordering the live scallop ceviche with sea lettuce, toasted sesame, olive oil and a hint of lemon. Also equally delicious is the grilled wild spanish octopus with pickled red onion, cucumber, cherry tomatoes, black olives and coriander.

When it comes to the main course, think about asking for the wild hook and line caught striped bass with pur?e of spring onion, charred maui onion vinaigrette and nasturtiums. Meat lovers will enjoy the prime ribeye steak with tromboncino gratin, washington morels and emulsion of bone marrow. If you are craving something local, get the liberty farms duck breast from Sonoma, California, with smoked rosa bianca eggplant pur?e, chanterelles, shiso and black mission fig.

Finally, don’t miss out on dessert. The whipped ganache with kaffir lime and dark chocolate cake with milk jam, vanilla milk sorbet and bitter chocolate are out of this world. Whatever you choose to order, you’ll leave feeling satisfied.

After dinner, you’ll definitely want to get a good night sleep. However, if you come back to a hotel, this isn’t likely to happen, as the beds in this type of lodging are usually never comfortable. Instead, come back to a fully furnished and spacious Los Angeles Vacation rental managed by Signature Vacation Homes.

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